Today I learned how to make traditional French onion soup. What a slow, glorious cooking process. Such a heavenly marriage between golden broth, bubbly cheese and crispy bread. Every person that walked in my house today took deep, delicious whiffs of the caramelizing onions and buttery cheese. And the meal only cost about 50 cents a person.
Here is the recipe: http://www.foodnetwork.com/recipes/tyler-florence/french-onion-soup-recipe2/index.html
Janet
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