Credit for this recipe goes to my Sister-in-law, Christy Parr. I sincerely appreciate her sharing this recipe with me, and once you've tried it...you will too.
Slow Cooker Creamed Corn
2 pounds of frozen corn
1/4 cup salted butter
8 ounces cream cheese
1/2 cup of heavy cream
1/2 cup sugar
Salt and pepper to taste
Cook all ingredients in the crockpot on low for at least 3 hours, or until all the cheese has melted. Enjoy!
By Janet Schlosser @ forgetthefinishline.blogspot.com
Photo credit- Julie's Eats and Treats